I had a chance to learn a new recipe from my dad. It's a mung bean soup with spinach. In the video we used pork but just about any meat can be used such as chicken, shrimp, beef, and I'm sure one can try it with tofu!
Sept17-15: I just posted this site live and will be filling these descriptions and adding the ingredients. The issue for me is finding the recipes as it`s been a while since I`ve actually made some of this and my recipes are tucked away somewhere and I need to find them.
This uses low carb bread as the base. In this recipe, it worked out to about 12g per slice. However, once you have that base, just blast it with whatever ingredient you want!
*I will post out the video soon soon!